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100%
Natural
Hand-made
Direct-Fair-Trade💚🖐🌿

Taste honest natural products
Slovak-Indonesian cooperation,
directly from our farmers

  • It is a unique and very cordial gift item that contributes to the health of the environment and at the same time improves the social well-being of the people of Java. The numerical code on the basis of which you will find out information and the location of the planted coffee tree supported by you can be found on the back of this beautiful wooden gift item, which was made in Slovakia. We are committed to promoting forestry in the community as a way to help the environment and reduce rural poverty by planting trees. That is why we are proud Trees4Trees ™ = is a non-profit foundation focused on renewing the environment and empowering local communities through reforestation and education. This NGO (locally named Yayasan Bumi Hijau Lestari), was founded in Indonesia in 2008. All info can be found directly on their website. www.trees4trees.org It is unique and very program that contributes to preservation of biodiversity while improving social well-being, which is economically efficient, self - sufficient and implemented through direct action in the Indonesian communities in which this program operates. Planting trees creates support for the environment and the lives of people in local communities. The activities also include an environmental education program, thus creating added value for all stakeholders. Trees4Trees produces seedlings of valuable tree families, which are distributed free of charge to local farmers, along with technical planting guidelines, good forestry practices and education on the benefits of a healthy environment. The trees are continuously recorded and monitored. How does Trees4Trees help communities? “There are many ways to support the local communities participating in the Trees4Trees program. Our goal is to help the environment by being economically beneficial to the people participating in the program. " Here are some ways Trees4Trees offers communities:
    • Free seedlings of high-value trees, from which valuable assets will grow for local community
    • Training to optimize the value of the trees in order to help improving their local environment.
    • By planting the threes several environmental benefits ara created. Erosion reduction, keeping rivers cleaner and improving air quality.
    • .
  • Taste our famous vanilla nectar from coconut flowers. This product is awarded (both 2019 and 2020) a gold star in the "culinary Oscar" in the prestigious Great Taste Awards competition. Our 100% natural Vanilla nectar from coconut flowers combines original gourmet vanilla real with the most delicious coconut sugar in the world. You can discover the charm of this combination very easily… by sprinkling on pancakes, cakes or tasting a coffee, fruit smoothie or cocoa. It is amazing in any food where sugar is used. Our coconut nectar (coconut sugar) is:
    • 100% natural, hand-prepared product of Slovak-Indonesian cooperation in Java.
    • Low glycemic sweetener for great weight control.
    • It contains many beneficial minerals: magnesium, sodium, zinc, iron, calcium and vitamins B1, B2, B3, B6, C.
    • Acquired from a group of organic farmers we've been working with for years.
    • Direct Trade Product - Helps us give jobs to farmers and support their community.
  • About our Gourmet Tahitian Vanilla from Papua New Guinea
    • Our Gourmet Vanilla from Indonesia (also called Bourbon Vanilla) is an indispensable ingredient for pastry, desserts, creams, cocktails, flavored cold and hot drinks, ice creams and chocolates.
    • Vanilla from Indonesia is a top-quality gourmet vanilla. These pods are among the best vanillas on the world market because of its excellent results - high vanillin content, ideal moisture (25-30%) and size.
    • Of all crops, vanilla is the most demanding of human labor in its processing, because the entire processing and cultivation is done by hand without the use of tools. Therefore, vanilla is one of the most expensive spices in the world, it is nicknamed the queen among spices.
    • Vanilla bean is a capsule of certain kind of orchid of the genus Vanilla. These are liana plants that must be regularly checked. They only bloom for a few hours, during which time they must be hand crushed, which then ripens for 6-9 months. The fruits are then processed shortly before ripening. Over the next 8 months, the fruits will mature as we know them.
    • Our vanilla comes from Indonesia. They are 100% locally grown, hand-made (hand-polished). We work with local farmers to promote long-term sustainable employment, price stability, and the best quality.
  • Selective, handmade and innovative processed coffee, which comes directly from farmers with whom we have established a long-term relationship and whom we consider to be our family. This is what real Direct Trade should look like ... from farmers, right to your home ... without any traffickers or intermediaries. This sweet and complex coffee, with tones of red wine, cognac and raisins  is prepared from a selection of innovative Arabic from Sumatra from our friend Hendra. It is roasted by the talented Slovak roaster Luk from Ilimite Roasters, so that you can make it at home on an espresso machine, on a mocha coffee machine or as a Turk. It is packed by young people with health and mental disabilities in a sheltered workshop on Trenčín on the road. Ingredients:  100% Sumatra Carbonic maceration natural process (Innovative Specialty Grade Arabica Microlot) Growing altitude: 1650 m Taste profile: Sweet and complex coffee, with tones of red wine, cognac and raisins, in the aftertaste of floral tones of roses. More about the farmers who grow and prepare this coffee: Exquisite Arabica was cultivated and processed by a 38-year-old farmer from Sumatra, Hendra, and his family. The farm employs both men and women. Fertilization takes place on a natural basis. The planting of coffee trees is carried out in such a way as to ensure the gradual return of endemic fauna and flora to the surrounding nature. More about the innovative Carbonic Maceration Natural coffee processing: Processing time: 72 hours carbonic CO2 fermentation & slow drying 30 days. Process illustration: This innovative way of processing coffee comes from viticulture and is a relatively new process. It works on the principle of carbonic fermentation of coffee cherries in a CO2 environment without access to oxygen. Thanks to targeted regulation of temperature, PH, time and pressure, the coffee processor has under constant control all beneficial enzymes that are able to survive and actively participate in fermentation and thus can positively "embellish" the final taste profile. Distributor: Božské príchute, sro, Lidická 700/19, Brno - Veveří, 602 00, Czech Republic Weight: 250 g Roasting degree: Espresso Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering.
  • Our 100% natural Cinnamon nectar from coconut flowers combines fragrant Ceylon cinnamon with the most delicious coconut sugar in the world. This delicate combination is perfect for tasting coffee, hot chocolate or fruit smoothies. The unmistakable caramel-cinnamon taste makes this sugar a unique ingredient for baking, desserts and sweet dishes. Our coconut sugar is:
    • 100% natural, hand-prepared product of Slovak-Indonesian cooperation in Java.
    • Low glycemic sweetener for great weight control.
    • It contains many beneficial minerals: magnesium, sodium, zinc, iron, calcium and vitamins B1, B2, B3, B6, C.
    • Acquired from a group of organic farmers we've been working with for years.
    • Direct Trade Product - Helps us give jobs to farmers and support their community.
  • Tahitian vanilla powder - 10g

     7.50 with DPH
    • CZK: 185Kč
    About our premium Tahitian vanilla:
    • Carefully selected vanilla pods from exotic Papua New Guinea have a unique taste that combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity and floral tones of Tahitian vanilla. It is characterized by an intense sweet aroma with hints of chocolate.
    • Our Gourmet Tahitian Vanilla from Papua New Guinea is an indispensable ingredient for pastry, desserts, creams, cocktails, flavored cold and hot drinks, ice creams and chocolates.
    • Of all crops, vanilla is the most demanding of human labor in its processing, because the entire processing and cultivation is done by hand without the use of tools. Therefore, vanilla is one of the most expensive spices in the world, it is nicknamed the queen among spices.
    • Our vanilla comes from Papua New Guinea. They are 100% locally grown, hand-made (hand-polished). We work with local farmers to promote long-term sustainable employment, price stability, and the best quality.
  • Our 100% natural honey coconut nectar combines fragrant cinnamon with star anise and the most delicious coconut nectar in the world. The unmistakable caramel-honeydew taste makes this sugar a unique ingredient for baking, desserts and sweet dishes. This delicate combination is perfect for tasting coffee, hot chocolate or morning porridge. Our coconut sugar is:
    • 100% natural, hand-prepared product of Slovak-Indonesian cooperation in Java.
    • Low glycemic sweetener for great weight control.
    • It contains many beneficial minerals: magnesium, sodium, zinc, iron, calcium and vitamins B1, B2, B3, B6, C.
    • Acquired from a group of organic farmers we've been working with for years.
    • Direct Trade Product - Helps us give jobs to farmers and support their community.
  • Did you know that the first cloves in the world come from the tropical Indonesian island of Maluku? ... and since we adore the smell of cloves, we have prepared a NEW on the market for you. KRÁLOVSKÉ KLINČEKY Z MALUKU - a sensual, natural product of Slovak-Indonesian cooperation, which will win you over with a strong exotic scent of a special character and a penetrating floral-spicy taste.
  • Ingredients: 100% dried ground blue clitoral flowers (lat. Klitoria ternatea). This Direct Trade product is in RAW quality, hand-made, it comes from the Bio permaculture farm of our long-time friends from Central Java. What is the Ternat Cluster aka Butterfly Pea Flower? It is one of the best natural blue pigments for drinks and food. One of the most distinctive features of the butterfly pea flower is that it changes color when the pH balance changes. Origin of our Clit: Our Ternat cluster from a selected natural flower grown in Central Java on the organic farm of our friends: Imas and her husband Megan. It is grown in an organic garden in a tropical climate. Hand-picked and ground into a fine powder for your enjoyment! Processing: Processed as Matcha, ie. ground to a fine powder. No fermentation takes place during production, no dyes or any other additives are added. It is dried in two phases ... first in the sun and then in a RAW dryer at a temperature of 40 degrees Celsius. The use: Drinks, desserts, puddings, pastries / baking, ice cream, hot and cold drinks, milk drinks, coctails, smoothies, ... the use is incredibly much! You can prepare 10 drinks from this 20 g package.
    1. The recommended portion size for a 3dc drink is 0.5 grams or 1/2 CL. We recommend that you mix the kit well first in warm water and only then prepare a drink from it according to your wishes.
    2. Mix with light colors to get the most colorful result and the most vivid results. (Bananas, mangoes, vegetable milk, etc.).
    3. Mix with a fruit drink to get a beautiful shade of blue. Then add lemon juice to change the color of your drinks from blue to purple
    4. This powder is particularly suitable for use in hot foods such as rice, pasta and home-baked bread, as it retains its color even when heated. You can also use it to create the famous "Blue Chai Tea" on the Internet and much more. Creativity is your only limit!
    Color change due to acidic PH (citrionic juice, lime) This powder is PH-sensitive and reacts to acidic liquids such as lemon by changing its color from blue to purple / purple. If you want to change the color of the drink, mix our powder with alkaline ingredients (lime / lemon juice) and watch it change from blue to the coolest shades of green! Royal lemonades can be prepared from it. Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering and lumps.
  • Selective, handmade and innovative processed coffee, which comes directly from farmers with whom we have established a long-term relationship and whom we consider to be our family. This is what real Direct Trade should look like ... from farmers, right to your home ... without any traffickers or intermediaries. This delicious coffee with a full chocolate body, tones of vanilla, apples and raisins is prepared from Specialty Innovative Microlot Arabica and Fine grade Robusta. It is roasted by talented Slovak roaster Luk from Ilimite Roasters, so that you can make it at home on an espresso machine, on a mocha coffee machine or as a Turkish coffee. It is packed by young people with health and mental disabilities in a sheltered workshop on Trenčín on the road. Ingredients:  Specifically, it is 80% Sumatra Carbonic maceration natural process (Innovative Specialty Grade Arabica Microlot) + 20% Lombok Fine Robusta natural process. Growing altitude: Specialty Arabica 1650 m, Fine Robusta 850 m Taste profile: Black (espresso): Full chocolate body, tones of vanilla, apples and raisins. White (with milk): Refreshing taste, rounded body with a velvety finish. More about the farmers who grow and prepare this coffee: Exquisite Arabica was cultivated and processed by a 38-year-old farmer from Sumatra, Hendra, and his family. Fine Robust was grown and processed by a 40-year-old Lombok farmer, Thoriq, and his family. Both farms employ men and women. Fertilization takes place on a natural basis. The planting of coffee trees is carried out in such a way as to ensure the gradual return of endemic fauna and flora to the surrounding nature. More about the innovative Carbonic Maceration Natural coffee processing: Processing time: 72 hours carbonic CO2 fermentation & slow drying 30 days. Process illustration: This innovative way of processing coffee comes from viticulture and is a relatively new process. It works on the principle of carbonic fermentation of coffee cherries in a CO2 environment without access to oxygen. Thanks to targeted regulation of temperature, PH, time and pressure, the coffee processor has under constant control all beneficial enzymes that are able to survive and actively participate in fermentation and thus can positively "embellish" the final taste profile. Distributor: Božské príchute, sro, Lidická 700/19, Brno - Veveří, 602 00, Czech Republic Weight: 250 g Roasting degree: Espresso Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering.
  • BIO RAW Ginger powder - 100g

     5.00 with DPH
    • CZK: 123Kč
    BIO RAW Ginger powder is:
    • 100% natural, organic product.
    • RAW Superfood, sun-dried.
    • It contains many health supporting sustances and antioxidants.
    • Acquired from a group of organic farmers we've been working with for years.
  • BIO RAW Turmeric powder - 100g

     4.50 with DPH
    • CZK: 111Kč
    Our BIO RAW Wild Turmeric Ground is:
    • 100% natural, organic product.
    • RAW Superfood, sun-dried.
    • Prepared from a variety of the highest quality turmeric grown between two active volcanoes.
    • It contains a number of healthy natural compounds and antioxidants.
    • Obtained from a group of farmers who follow the rules of organic farming.
  • Our organic nectar from coconut flowers (coconut sugar) is:
    • 100% pure coconut sugar, without any added sweeteners.
    • 100% natural, hand-made organic product of Slovak-Indonesian cooperation in Java.
    • Low glycemic sweetener for great weight control.
    • It contains many beneficial minerals: magnesium, sodium, zinc, iron, calcium and vitamins B1, B2, B3, B6, C.
    • Acquired from a group of organic farmers we've been working with for years.
    • Direct Trade Product - Helps us give jobs to farmers and support their community.
  • Our BIO nectar from coconut flowers is:
    • 100% natural, hand-prepared product of Slovak-Indonesian cooperation in Java.
    • Low glycemic sweetener for great weight control.
    • It contains many beneficial minerals: magnesium, sodium, zinc, iron, calcium and vitamins B1, B2, B3, B6, C.
    • Acquired from a group of organic farmers we've been working with for years.
    • Direct Trade Product - Helps us give jobs to farmers and support their community.
  • BIO Ceylon Cinnamon powder - 50g

     3.75 with DPH
    • CZK: 92Kč
    Our BIO Ceylon cinnamon powder is:
    • Product prepared from organic 100% natural Ceylon cinnamon, free of GMOs, gluten or any additives.
    • It supports healthy blood sugar levels, promotes heart health, helps treat weight, helps with joint pain and serves as an anti-inflammatory supplement.
    • It helps remove toxins from the blood, has antioxidant, antibacterial, antifungal and antiviral properties.
    • A product of first-class gourmet quality with a sweet taste and a unique aroma.

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