It is a unique and very cordial gift item that contributes to the health of the environment and at the same time improves the social well-being of the people of Java. The numerical code on the basis of which you will find out information and the location of the planted coffee tree supported by you can be found on the back of this beautiful wooden gift item, which was made in Slovakia. We are committed to promoting forestry in the community as a way to help the environment and reduce rural poverty by planting trees. That is why we are proud Trees4Trees ™ = is a non-profit foundation focused on renewing the environment and empowering local communities through reforestation and education. This NGO (locally named Yayasan Bumi Hijau Lestari), was founded in Indonesia in 2008. All info can be found directly on their website. www.trees4trees.org It is unique and very program that contributes to preservation of biodiversity while improving social well-being, which is economically efficient, self - sufficient and implemented through direct action in the Indonesian communities in which this program operates. Planting trees creates support for the environment and the lives of people in local communities. The activities also include an environmental education program, thus creating added value for all stakeholders. Trees4Trees produces seedlings of valuable tree families, which are distributed free of charge to local farmers, along with technical planting guidelines, good forestry practices and education on the benefits of a healthy environment. The trees are continuously recorded and monitored. How does Trees4Trees help communities? “There are many ways to support the local communities participating in the Trees4Trees program. Our goal is to help the environment by being economically beneficial to the people participating in the program. " Here are some ways Trees4Trees offers communities:

• Free seedlings of high-value trees, from which valuable assets will grow for local community
• Training to optimize the value of the trees in order to help improving their local environment.
• By planting the threes several environmental benefits ara created. Erosion reduction, keeping rivers cleaner and improving air quality.
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Selective, handmade and innovative processed coffee, which comes directly from farmers with whom we have established a long-term relationship and whom we consider to be our family. This is what real Direct Trade should look like ... from farmers, right to your home ... without any traffickers or intermediaries. This sweet and complex coffee, with tones of red wine, cognac and raisins  is prepared from a selection of innovative Arabic from Sumatra from our friend Hendra. It is roasted by the talented Slovak roaster Luk from Ilimite Roasters, so that you can make it at home on an espresso machine, on a mocha coffee machine or as a Turk. It is packed by young people with health and mental disabilities in a sheltered workshop on Trenčín on the road. Ingredients:  100% Sumatra Carbonic maceration natural process (Innovative Specialty Grade Arabica Microlot) Growing altitude: 1650 m Taste profile: Sweet and complex coffee, with tones of red wine, cognac and raisins, in the aftertaste of floral tones of roses. More about the farmers who grow and prepare this coffee: Exquisite Arabica was cultivated and processed by a 38-year-old farmer from Sumatra, Hendra, and his family. The farm employs both men and women. Fertilization takes place on a natural basis. The planting of coffee trees is carried out in such a way as to ensure the gradual return of endemic fauna and flora to the surrounding nature. More about the innovative Carbonic Maceration Natural coffee processing: Processing time: 72 hours carbonic CO2 fermentation & slow drying 30 days. Process illustration: This innovative way of processing coffee comes from viticulture and is a relatively new process. It works on the principle of carbonic fermentation of coffee cherries in a CO2 environment without access to oxygen. Thanks to targeted regulation of temperature, PH, time and pressure, the coffee processor has under constant control all beneficial enzymes that are able to survive and actively participate in fermentation and thus can positively "embellish" the final taste profile. Distributor: Božské príchute, sro, Lidická 700/19, Brno - Veveří, 602 00, Czech Republic Weight: 250 g Roasting degree: Espresso Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering.