Ingredients: 80% Sumatra Carbonic maceration natural process (Innovative Specialty Grade Arabica Microlot) + 20% Lombok Fine Robusta natural process.

Growing altitude: Specialty Arabica 1650 m, Fine Robusta 850 m

Taste profile:
Black (espresso): Full chocolate body, tones of vanilla, apples and raisins.
White (with milk): Refreshing taste, rounded body with a velvety finish.

More about the innovative Carbonic Maceration Natural coffee processing:
Processing time: 72 hours carbonic CO2 fermentation & slow drying 30 days. Process illustration: This innovative way of processing coffee comes from viticulture and is a relatively new process. It works on the principle of carbonic fermentation of coffee cherries in a CO2 environment without access to oxygen. Thanks to targeted regulation of temperature, PH, time and pressure, the coffee processor has under constant control all beneficial enzymes that are able to survive and actively participate in fermentation and thus can positively "embellish" the final taste profile.

Packed with understanding in a sheltered NGO facilities by young people with autism.

Roasted by a talented Slovak Specialty Coffee roaster Luk from Illimite Roasters.

Distributor: Božské príchute, sro, Lidická 700/19, Brno - Veveří, 602 00, Czech Republic

Weight: 250 g

Roasting degree: Espresso

Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering.