Specialty, handmade and innovative processed microlot coffee, which comes directly from farmers with whom we have established a long-term relationship and whom we consider to be our family. This is what real Direct Trade should look like ...from farmers, right to your home, without any middleman.
This sweet and complex coffee, with tones of red wine, cognac and raisins is prepared from a selection of innovative Arabic from Sumatra from our friend Hendra. It is roasted by the talented Slovak roaster Luk from Ilimite Roasters, so that you can make it at home on an espresso machine, on a mocha coffee machine or as a Turk. It is packed by young people with health and mental disabilities in a sheltered workshop on Trenčín on the road.
Ingredients: 100% Sumatra Carbonic maceration natural process (Innovative Specialty Grade Arabica Microlot)
Growing altitude: 1650 m
Taste profile: Sweet and complex coffee, with tones of red wine, cognac and raisins, in the aftertaste of floral tones of roses.
More about the farmers who grow and prepare this coffee:
Exquisite Arabica was cultivated and processed by a 38-year-old farmer from Sumatra, Hendra, and his family. The farm employs both men and women. Fertilization takes place on a natural basis. The planting of coffee trees is carried out in such a way as to ensure the gradual return of endemic fauna and flora to the surrounding nature.
More about the innovative Carbonic Maceration Natural coffee processing:
Processing time: 72 hours carbonic CO2 fermentation & slow drying 30 days. Process illustration: This innovative way of processing coffee comes from viticulture and is a relatively new process. It works on the principle of carbonic fermentation of coffee cherries in a CO2 environment without access to oxygen. Thanks to targeted regulation of temperature, PH, time and pressure, the coffee processor has under constant control all beneficial enzymes that are able to survive and actively participate in fermentation and thus can positively "embellish" the final taste profile.
Distributor: Božské príchute, sro, Lidická 700/19, Brno - Veveří, 602 00, Czech Republic
Weight: 250 g
Roasting degree: Espresso
Storage: Store in a dry and cool environment out of direct sunlight. Always close the container again to prevent moisture from entering.